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Crab Stuffed Mushrooms with Cream Cheese and Bacon

Creamy goodness in a little wrapper

Author: Theresa Burgess

Clams Casino Casserole

This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.

Author: patricia thomas

Deviled Clams

I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss the clam away. They do open some when at rest....

Author: Lisa Dunlap

Crab on Crackers Hors d'Oeuvres with a Twist

This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually,...

Author: Andy Anderson !

Baked Crab Wontons

Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch,...

Author: Darci Juris

BONNIE'S SHRIMP AND CRABMEAT LOAF

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes...

Author: BonniE !

Crab Stuffed Mushrooms

A one bite delight!

Author: Jessica Strayer

Golden Shrimp Puffs

Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.

Author: Rose M. Helle

Drunken Clams

After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.

Author: Patrick Johnson

Lemon Pepper Panko Crusted Fish

The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.

Author: Patti Jagodzinski

Crabby Crab Cakes

I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.

Author: Vanessa "Nikita" Milare

Baked Scallops And Mushrooms In Garlic Sauce

From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

Author: Vicki Butts (lazyme)

Tasty Deep Fried Calamari

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

Author: Jane Kaylie

Bacalaitos Frito (Codfish Fritters)

My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...

Author: Ana Santiago

Margarita Shrimp Cocktail

Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...

Author: Helene Mulvihill

Deviled Crab Ramekins

For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown

Author: Lynnda Cloutier

Shrimp & Grits Canapes

We've decided to recreate that recipe into an appetizer. Our challenge this time was to keep it 12 ingredients or less. The sky's the limit so long as we keep it under 12 ingredients. Easy Peasy. Right?...

Author: Kitchen Dreaming

Sweet Sushi Sauce

Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!

Author: Carolyn Haas

ChamoritaMomma's Shrimp Patties

This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.

Author: Chamorita Momma

Manila Clams with Basil and Chiles

Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these fiery clams with plenty of steamed jasmine rice and...

Author: Vicki Butts (lazyme)

Tennessee Sweet Tea & Honey Spiced Shrimp with Grilled Peach and Mango Salad

This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.

Author: Michael Watz

Larry's Fabulous Caviar Pie

This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre...

Author: Denise McShea

Creamy Seafood Stuffed Shells

Delicious!

Author: Hannah Bishop

Very Tasty And Very Easy Shrimp Tartlets

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at...

Author: Dana Ramsey

Elaine's Hot Maryland Crab Dip

Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd...

Author: Fran Miller

Crab and Cream Cheese croissants

I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.

Author: Gerri Marchewka

Portuguese Spicy Shrimp

This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as spicy as you like just by adding more Tabasco sauce....

Author: Suzy Chaves

Maryland Crab Dip

Delicious and oh so craveable!!

Author: Victoria Ross

Prosciutto Wrapped Shrimp W/ Garlic Dipping Sauce

This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.

Author: Vicki Butts (lazyme)

Stuffed Clams ~ Cape Cod appetizer

This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.

Author: Carol Junkins

Jim's Crab Dip

Everyone always asks my dad to make his crab dip. He doesnt like to share the recipe. I think thats the only reason half of the people come to our partys. Its sooo good!!

Author: Kelly Young

Quick and Easy Shrimp Ball

This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.

Author: Karen Vandevander

Layered Crab Spread

This is so easy to make. Great for parties.

Author: Gail Charbonneau

Baked Crab Rangoon with Ginger Lime Dipping Sauce

Another recipe site that I frequented years ago often hosted cooking games and cooking contests, which was a fun to learn about world cuisines and to share mutual cooking interests with others. And this...

Author: Vickie Parks

Baked Crab Dip

This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual...

Author: Michelle Hickey

Vietnamese Deep Fried Shrimp with Dipping Sauce

While studying up on Vietnamese cooking, I came across this recipe, which sounded easy and delicious for our wine-time. I wondered if I could use cornstarch in place of tapioca starch and learned that...

Author: Chef Potpie (Laurel)

Swai Ceviche

Great cocktail appetizer, enjoy with saltine crackers.

Author: Monika Rosales

Baked Stuffed Clams (stuffies)

Easy to make and very easy to eat!!

Author: Eddie Szczerba

Crab Meltaways

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Author: Julie Howard

Grammy's clam fritters

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were...

Author: Denise Bernius

Rotel Crawfish Dip

A different kind of rotel dip.

Author: Joyce Lowery

John's Clams Casino

My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.

Author: Lauren Conforti

Tuna Stuffed Jumbo Shells

I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make...

Author: Eileen Hineline

CRAB COCKTAIL SPREAD

A family favorite for years.

Author: Laurie Arndt

Barbecue Shrimp New Orleans Style

A recipe I found on www.nomenu.com. This was a recipe that was made/originated at Manale's in New Orleans. The dish is simple: huge whole shrimp in a tremendous amount of butter and black pepper. The essential...

Author: Lynn Dine

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil...

Author: Beth Pierce

Hot Crawfish Dip MS Style

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Author: Betty Warren

Shrimp Cheese Ball

this is so easy and so delious everyone that trys it wants the recipe .

Author: jeri thomison

Crab Swiss Bites

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for...

Author: Susan McGreevy

Ceviche de Pescado Fish Ceviche

Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!

Author: Francine Lizotte